Vertical fermentation tank, leading the new trend of fermentation

In recent years, technological innovations in the field of vertical fermenters have emerged in an endless stream. With the help of materials science, new breakthroughs have been made in tank manufacturing materials. New composite materials are gradually being used in some specific fermentation scenarios. These materials not only have the corrosion resistance and high strength characteristics of traditional stainless steel (such as 304, 316L), but also have excellent thermal conductivity and other aspects, making the temperature control during the fermentation process more precise.

The improvement of the stirring system is also a highlight. Researchers and engineers have developed a more intelligent agitator. The adaptive agitator can automatically adjust the stirring mode according to the real-time viscosity of the fermentation liquid, whether it is low-viscosity beer fermentation liquid or high-viscosity antibiotic fermentation liquid, it can achieve uniform and efficient mixing.

In addition, the optimization of the ventilation system has brought new vitality to aerobic fermentation. Finer air filters can filter out impurities and microorganisms with smaller particle sizes, ensuring that the air entering the fermentation tank meets extremely high sterility standards.