Latest vertical fermentation tank

It is usually made of high-quality 304 or 316L stainless steel, which has good corrosion resistance, high temperature resistance and hygiene. It can ensure that the fermentation process is not affected by the material and extend the service life of the equipment. It is suitable for industries with high hygiene requirements such as food, beverage, and biopharmaceuticals.

The overall shape is vertical cylinder, with a flat bottom or conical bottom and a flat cover or conical top. This structural design allows the fermentation tank to have a larger fermentation space within a limited floor area, while facilitating the entry and exit of materials and stirring and mixing.

Equipped with advanced temperature control systems, the fermentation temperature can be accurately controlled between 55°C and 70°C. Some also have online monitoring and automatic adjustment functions for parameters such as pH value and dissolved oxygen content, creating the most suitable environmental conditions for microbial fermentation and improving fermentation efficiency and product quality.

It is equipped with an automatic ventilation device, which can accurately adjust the ventilation volume and ventilation time according to the needs of the fermentation process, so that the air is evenly distributed in the tank, ensuring that the microorganisms obtain sufficient oxygen and promoting rapid fermentation.

Some fermentation tanks are equipped with stirring paddles or other stirring devices. Through rotating stirring, the materials in the tank are fully turned and mixed, so that the microorganisms and organic materials are fully in contact, the fermentation is more uniform, and problems such as local overheating and lack of oxygen are avoided.