Corn flake forming equipment helps food companies innovate and upgrade

Jinsheng is an enterprise with a certain scale and influence in the field of cereal foods. It mainly produces and sells various breakfast cereal products. However, under the traditional corn flakes production technology and equipment conditions, companies face many problems.

In order to solve the above problems, the food company decided to invest in a set of advanced Corn flake forming equipment.

This set of equipment adopts an advanced integrated design concept. From the preprocessing of corn raw materials to final shaping, drying and seasoning, all links are closely connected and highly automated. Its raw material pretreatment system is equipped with a high-precision screening device, which can effectively remove impurities and unqualified particles in corn, ensuring the purity of raw materials. At the same time, the soaking and cooking equipment fully softens the corn through precise temperature and time control, laying a good foundation for subsequent molding.

After a period of trial operation and production practice, remarkable results have been achieved. In terms of product quality, the thickness uniformity of corn flakes has been greatly improved, the shape is regular, the taste is crispy and sweet, and the flavor is rich and consistent. In terms of production efficiency, due to the high degree of automation and efficient operation of the equipment, the overall production efficiency has increased by more than 50%. The intelligent control of equipment reduces manual intervention and labor intensity,