New vertical fermentation tanks help efficient fermentation in multiple fields

Recently, the company's latest vertical fermentation tank has attracted widespread attention in the industry. The vertical fermentation tank adopts advanced technology and innovative design, bringing new breakthroughs to fermentation production in multiple industries.

In the food industry, as consumers' demand for healthy and high-quality fermented foods continues to increase, manufacturers of products such as yogurt, kimchi, and soy sauce are also increasingly demanding fermentation equipment. This vertical fermentation tank has a precise temperature, humidity, and oxygen content control system, which can provide the most suitable environment for microbial fermentation, effectively shorten the fermentation cycle, and improve the taste and quality of the product.

In the field of environmental protection, vertical fermentation tanks also play an important role in the treatment of organic waste. It can convert organic matter such as urban domestic waste and agricultural waste into organic fertilizer or bioenergy.