Multifunctional corn tablet press technology continues to innovate

According to the Food Processing Technology Network, a well-known machinery manufacturing company has developed a new multifunctional corn tablet press, which uses an advanced intelligent control system. It can automatically adjust parameters such as pressure and speed according to different corn raw materials and tableting requirements, greatly improving production efficiency and tableting quality, while also reducing the labor intensity of operators.

The multifunctional corn tablet press launched by a company is equipped with a high-precision pressure sensor and temperature control system, which can monitor and control the pressure and temperature changes during the tableting process in real time, ensuring that the taste and quality of corn flakes are more stable. This technological innovation has attracted widespread attention in the industry and provided a more efficient and stable production solution for the corn deep processing industry.