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The new Pallet Robot brings together the company's top R&D strength and cutting-edge technology, and has achieved a qualitative leap in multiple key performance indicators.It uses an advanced visual recognition system, equipped with a high-resolution camera and an intelligent image processing algorithm, which can accurately locate pallets and goods in complex storage environments, greatly improving the robot's operating accuracy and work efficiency.In terms of motion control, the robot is equipped with a high-performance servo motor and an optimized motion algorithm, which gives it
In 2024, corn flakes making machines continue to innovate in the field of industrial food processing, and their key technologies and components continue to develop, such as precise extrusion systems that can better control temperature, pressure and shear force to ensure product quality and production efficiency; mixing and conditioning systems that can achieve uniform mixing of raw materials and optimal moisture regulation, affecting the taste and crispness of corn flakes; molds and cutting components can be customized to produce corn flakes of various shapes.
Recently, our company has reached an important cooperation agreement with Genyuan, a well-known enterprise in the industry. According to the agreement, our company B will provide Genyuan with its advanced Horizontal hydraulic packaging machine for Genyuan's product packaging upgrade project.As a leader in the industry, Genyuan has been committed to improving product quality and packaging image. After rigorous market research and equipment evaluation, our company's Horizontal hydraulic packaging machine was finally selected.
Intensified market competition: With the continuous development of the packaging industry, the market competition of Feeding multifunctional packaging machine is becoming increasingly fierce.
Application growth in emerging industries: In emerging industries such as new energy materials and biomedicine, the demand for valve-mouth packaging machines is gradually increasing. For example, in the production of lithium battery materials, powdered materials such as positive electrode materials and negative electrode materials need to be accurately packaged.
In the food field, the application of multifunctional granule packaging machines is becoming more and more extensive. From candies and nuts in snack foods to grains and beans in staple foods, and then to the nutritional granules of functional foods, they all rely on granule packaging machines for efficient packaging.
Suzhou Yanpengliang's innovative powder bagging packaging machine patent was approved: On January 4, 2025, Suzhou Yanpengliang Intelligent Equipment Co., Ltd. obtained the patent for "a powder bagging packaging machine" authorized by the State Intellectual Property Office, with the patent number CN222247790U. The machine uses the bagging compaction component at the bottom to evenly compact the powder in the packaging bag using high-speed vibration technology, effectively solving the common packaging overflow problem in the traditional powder bagging process.
Recently, the company has made a major breakthrough in the field of fertilizer packaging technology. The Vertical Fertilizer Hydraulic Packaging Machine developed and produced by the company has attracted widespread attention and high praise in the industry.The vertical fertilizer hydraulic packaging machine uses advanced hydraulic drive technology to accurately control the packaging pressure and speed.
Comparison between steam-laminated corn and cornmeal By comparing steam-laminated corn and cornmeal, we found that steam-laminated corn has advantages in terms of energy or digestibility, high digestibility can have high energy, if both values are used, it will artificially exaggerate the advantages of steam-laminated corn.Comparison of steam-pressed corn and corn mealBy comparing steam-laminated corn and corn flour, we found that steam-laminated corn has advantages in terms of energy or digestibility, and high digestibility can have high energy.
Steam treatment made starch in corn gelatinize, destroyed the crystalline structure of starch, and changed from a tightly bound type to a state that was easier to digest enzymes, thus greatly improving the digestibility of starch. For example, the starch digestibility of ordinary corn may be about 70%, while the digestibility of corn starch after steam compression can be as high as 95% or more.Steam-treated and pressed corn flakes have a more uniform texture and crisp taste, and animals are more willing to eat them than untreated corn.
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