Large - scale Corn Flakes Making Machine-manufacture,factory,supplier from China

In 2024, corn flakes making machines continue to innovate in the field of industrial food processing, and their key technologies and components continue to develop, such as precise extrusion systems that can better control temperature, pressure and shear force to ensure product quality and production efficiency; mixing and conditioning systems that can achieve uniform mixing of raw materials and optimal moisture regulation, affecting the taste and crispness of corn flakes; molds and cutting components can be customized to produce corn flakes of various shapes.

This portable fertilizer making machine has many significant advantages. It adopts advanced technology and compact design, with small size, light weight, easy to carry and move, and can be easily used in large-scale farms, small plantations, and even in agricultural production in remote areas. Moreover, it is simple and convenient to operate.

The large-scale feed production line independently developed and built by our company has officially been put into operation. This move marks that our company has taken a solid and critical step in the layout of the breeding industry chain, and will inject strong impetus into the high-quality development of the breeding industry.This large-scale feed production line embodies the wisdom and efforts of the company's R&D team and partners. From the early planning and design to equipment selection, installation and commissioning, it has been carefully built for several months.

1. Press corn is the corn out after cleaning, high temperature cooking, disinfection, extrusion, drying, several steps to the starch, protein, vitamins contained in the corn, all integrated together, not refining any elements in the corn, 30% higher than the utilization rate of corn.2. Steam-pressed corn is an excellent energy feed. The total digestibility and absorption rate of starch detected by relevant departments is as high as 99%, which is nearly 30% higher than the 70% absorption rate of ordinary ground corn starch.

In the field of corn flake forming equipment, technological innovation has become a key driving force for the development of the industry. Advanced automation technology is constantly being applied to equipment manufacturing, making the production process of corn flakes more efficient and stable. For example, some new equipment uses programmable logic controllers (PLCs) and touch screen human-machine interfaces to achieve precise control of various links such as raw material pretreatment, forming, drying and seasoning.

Steam treatment made starch in corn gelatinize, destroyed the crystalline structure of starch, and changed from a tightly bound type to a state that was easier to digest enzymes, thus greatly improving the digestibility of starch. For example, the starch digestibility of ordinary corn may be about 70%, while the digestibility of corn starch after steam compression can be as high as 95% or more.Steam-treated and pressed corn flakes have a more uniform texture and crisp taste, and animals are more willing to eat them than untreated corn.

The company has made a major technological breakthrough in the field of large horizontal fermentation tanks. The new fermentation tank developed by the company uses unique materials and manufacturing processes, which greatly improves the tank's pressure resistance and corrosion resistance, and extends the service life of the equipment.

Steam flake treatment of corn is to expand and soften the corn through steam hot processing, and then peel and fracture these expanded corn with mechanical pressure generated by a pair of reverse rotating rollers, and process the corn into a specified density of flakes. The mechanism is actually a gelation process, which means that tightly bound corn starch breaks the hydrogen bond of starch binding in cells through gelation, so as to improve the digestibility of corn starch in animals.

Comparison between steam-laminated corn and cornmeal By comparing steam-laminated corn and cornmeal, we found that steam-laminated corn has advantages in terms of energy or digestibility, high digestibility can have high energy, if both values are used, it will artificially exaggerate the advantages of steam-laminated corn.Comparison of steam-pressed corn and corn mealBy comparing steam-laminated corn and corn flour, we found that steam-laminated corn has advantages in terms of energy or digestibility, and high digestibility can have high energy.

Pig manure is commonly used organic fertilizer raw materials, this is because the difficulty of collecting pig manure is relatively low, with the popularization of large-scale farming, many breeding plants have also become organic fertilizer plants, so how should pig manure be fermented? Today, Tongda Heavy Industry will tell you what details should be paid attention to when pig manure fermentation organic fertilizer.1. Temperature. The proper starting temperature of fermentation should be 25℃ ~ 35℃. If fermenting in winter, it is recommended to do it indoors or in a greenhouse.