extrusion puffing corn equipment-manufacture,factory,supplier from China

In the wave of innovation in the field of food processing, corn puffing production equipment has brought new opportunities and development momentum to the corn deep processing industry.In terms of production efficiency, this corn puffing production equipment performs well. It has a variety of models to choose from to meet the needs of enterprises of different sizes.

The company has always focused on technological innovation and has continuously explored and made breakthroughs in the field of fertilizer production equipment.

1. Press corn is the corn out after cleaning, high temperature cooking, disinfection, extrusion, drying, several steps to the starch, protein, vitamins contained in the corn, all integrated together, not refining any elements in the corn, 30% higher than the utilization rate of corn.2. Steam-pressed corn is an excellent energy feed. The total digestibility and absorption rate of starch detected by relevant departments is as high as 99%, which is nearly 30% higher than the 70% absorption rate of ordinary ground corn starch.

Comparison between steam-laminated corn and cornmeal By comparing steam-laminated corn and cornmeal, we found that steam-laminated corn has advantages in terms of energy or digestibility, high digestibility can have high energy, if both values are used, it will artificially exaggerate the advantages of steam-laminated corn.Comparison of steam-pressed corn and corn mealBy comparing steam-laminated corn and corn flour, we found that steam-laminated corn has advantages in terms of energy or digestibility, and high digestibility can have high energy.

In 2024, corn flakes making machines continue to innovate in the field of industrial food processing, and their key technologies and components continue to develop, such as precise extrusion systems that can better control temperature, pressure and shear force to ensure product quality and production efficiency; mixing and conditioning systems that can achieve uniform mixing of raw materials and optimal moisture regulation, affecting the taste and crispness of corn flakes; molds and cutting components can be customized to produce corn flakes of various shapes.

In the field of corn flake forming equipment, technological innovation has become a key driving force for the development of the industry. Advanced automation technology is constantly being applied to equipment manufacturing, making the production process of corn flakes more efficient and stable. For example, some new equipment uses programmable logic controllers (PLCs) and touch screen human-machine interfaces to achieve precise control of various links such as raw material pretreatment, forming, drying and seasoning.

Recently, the new generation of Double Roll Extrusion Granulator independently developed by our company has achieved a number of key innovative results, which not only greatly improves the performance of the equipment, but also is expected to reshape the market structure and inject new vitality into related industries.After countless days and nights of research and repeated experiments, the company's R&D team has overcome many long-standing technical difficulties of the double-roll extrusion granulator. At the roller design level, a new special alloy material is introduced.

According to news on July 26, 2024, the double-roll extrusion granulator of Shandong Lutian Automation Equipment Co., Ltd. can produce 1.3-1.5 tons per hour in the production of coking-grade ammonium sulfate, becoming a new benchmark for ammonium sulfate production. The equipment mold has high precision and is easy to debug, which can avoid hole running and ensure uniform and stable particles.

Steam treatment made starch in corn gelatinize, destroyed the crystalline structure of starch, and changed from a tightly bound type to a state that was easier to digest enzymes, thus greatly improving the digestibility of starch. For example, the starch digestibility of ordinary corn may be about 70%, while the digestibility of corn starch after steam compression can be as high as 95% or more.Steam-treated and pressed corn flakes have a more uniform texture and crisp taste, and animals are more willing to eat them than untreated corn.

Steam flake treatment of corn is to expand and soften the corn through steam hot processing, and then peel and fracture these expanded corn with mechanical pressure generated by a pair of reverse rotating rollers, and process the corn into a specified density of flakes. The mechanism is actually a gelation process, which means that tightly bound corn starch breaks the hydrogen bond of starch binding in cells through gelation, so as to improve the digestibility of corn starch in animals.